Sustainable Food in the Framework of Responsible Consumption

Competencies:

1. Understanding Sustainable Food Systems Demonstrate comprehensive knowledge of sustainable food systems, including the environmental, economic, and social dimensions of food production and consumption.
2. Applying Sustainable Practices Develop and implement practical strategies to enhance sustainability within food supply chains, focusing on reducing waste, conserving resources, and promoting ethical practices.

 Learning Outcomes:

1. Analyze the Impact of Food Systems Critically assess the impact of global food systems on the environment, communities, and economies, identifying key areas for sustainable improvement.
2. Design Sustainable Solutions Create innovative and practical solutions for real-world challenges in food sustainability, such as waste reduction, resource management, or equitable food access.
3. Promote Awareness and Advocacy Effectively communicate the principles of sustainable food practices to diverse audiences, fostering community engagement and advocacy for systemic change.

Program:

• Session 1: Pathway to understand Sustainable Food
• Session 2: Sustainable Food Systems
• Session 3: Sustainable Diet
• Session 4: GIAHS the Perfect Example of Sustainable Food Systems

Evaluation criteria: Each student will have to vissionate the videos and presentations, answering the questions posed throughout the session. In addition, each section will be accompanied by a recommended reading that will be useful in the understanding of the topic. The tasks indicated in each session will be evaluated along with a final test of acquired knowledge. All of them will be evaluated out of 10. An average of 5 is necessary to obtain the course certificate.