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CITRA offers tailored programmes in Responsible Consumption, Production, and Transversal Skills to help you grow personally and professionally.

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TITLE
Date
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Description

Workshop: Sustainable Food in the Framework of Responsible Consumption
Teacher:
Dr. Eugenia Rendueles Álvarez, ICTAL, Universidad de León

21/02/2025 - 14/03/2025

Online

Objectives:
To introduce the main pillars of food sustainability in order to be applied and implemented in the training and professional practice of the participants.

Intercultural Communication and Ethics
Teachers:
Dr. Apostolos Gerontas, TUBAF
Laura Seelig, HSMW
Vanessa Juliane Herrmann, HSMW

28/04/2025 - 21/07/2025

Online

This course introduces students to the fundamental concepts of intercultural communication and ethics, emphasizing cultural and historical awareness. It offers theoretical understanding and practical skills for effective and respectful interaction across diverse cultures, micro-cultures, and different professional environments.
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